Biscotti is one of those things I’d never make if it weren’t for baking groups. In truth, I’d usually rather have a cookie than biscotti. As a plus, I can never stop at just one cookie but biscotti are satisfying enough to just have one. Maybe I cut them too big…
I will say that this is the best biscotti I’ve ever made. The bittersweet chocolate chunks give it enough gooey chocolate flavor to make me happy. I used pecans instead of almonds because that’s what I had. Giving these out to friends and coworkers because I have several dinners to bake more treats for this week. Any suggestions for what I should make?
For the biscotti recipe, please check out Jacque’s blog Daisy Lane Cakes.