This Tuesday with Dorie/Baking with Julia recipe was made easy by the little ball of brioche dough hiding in my freezer. I defrosted the dough and made one mini savory brioche pocket on Sunday afternoon. I guess that’s why I save tiny odds and ends of dough in the freezer.
I went off recipe and filled the dough with caramelized onions, sun dried tomatoes, and ricotta. The filling was great but overall this was just okay. I’m sure it was a result of using frozen brioche dough from who knows when. Fresh dough and I would have been a big fan. I just know it.
If you’re up for making brioche, check out Loaves & Stitches for the recipe.