September 18th, 2012

Whole Wheat Bread

Out of the oven just minutes ago. I sliced the end off for sampling as soon as it was cool enough to handle. So, so good. I only made one loaf but I have a feeling I’ll be making another batch next week. 

Michele of Veggie Num Nums and Teresa of The Family That Bakes Together have the recipe posted. If you love fresh bread, make this. If you don’t love fresh bread, then I’m pretty sure you’re lying. 

xx

Spike

PS- anyone else get big air bubbles like mine? See the lumps at the top of the bread in the photo. Good things looks aren’t everything.