Totally thought I had another week to post this recipe. Whoops! Ah well, made it just in time. Tuesday nights are already crazy for me- running from the day job to teach spinning at night. Today I also had to make a dessert to bring to a work picnic tomorrow. I’ve got two desserts in the oven as I type and I’m covered in flour.
For the galette, I used just buttermilk, no ice water, to make the dough. Filled it with strawberries, the only berry in the house, and a handful of chocolate chips. Folded up the edges and sprinkled with sugar and ta da. Not too shabby for a Tuesday night dessert.
I’d love to try the dough again with sour cream and change up the fillings. Can’t wait to see the combinations everyone else came up with this week. You can find the recipe with Lisa of Tomato Thymes in the Kitchen and Andrea of The Kitchen Lioness