Ugh, where do I start? Semolina was $5.99 for a small package at the store and I was having none of that. The dough was so sticky in the food processor that it sounded like it was dying, so I took it out, added even more flour and kneaded by hand. Then the last rise was pathetic despite the humidity. It baked up flat. Tasted okay. Cutting it straight up into cubes and putting in the freezer for croutons later.
Picture of Toby hanging by the pool instead of flat bread.